Posted on November 5, 2009 at 11:39am
The truth be known, grapes have been cultivated for thousands of years and wine has been consumed in many cultures over that time frame.
Advances in agriculture have improved production, consistency, and yield. However the grape is highly susceptible to disease, pestilence, mold and fungus. As a result, the use of inorganic fertilizers, pesticides, herbicides, and… Continue